Description
Aytac Feta Cheese is a soft white cheese in brine made from pasteurised cow’s milk, offering a rich and creamy texture with a traditional salty flavour. With 60% fat in dry matter, this versatile cheese is ideal for Turkish breakfasts, salads, pastries, sandwiches and Mediterranean dishes. Supplied in a practical 800g drained weight tin, suitable for chilled storage and everyday use.
