Description
Chickpeas (Cicer arietinum L.) are a versatile legume with a buttery, nutty flavour and creamy texture. Perfect for making hummus, they can also be popped like popcorn or ground into flour for baking.
Use them in tomato-based sauces, olive oil, broths, or a variety of dishes. Pair with caramelised onions, fresh herbs, spices, and vegetables for colour, flavour, and nutrients. Toss them with pasta or cooked rice for a wholesome, satisfying meal. This 200g pack provides plenty for a range of healthy recipes.
