Description
Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavour and creamy texture. Chickpeas are commonly used in hummus, but can also be popped like popcorn or ground into flour.
Aytac Sugared Chickpeas are lightly coated with sugar for a sweet, crunchy snack, making them perfect for nibbling on their own, adding to desserts, or as a topping for cereals and yoghurt. Chickpeas work in everything from tomato-based sauces to olive oil, broths, or other dishes. Pair them with caramelised onions, fresh herbs, spices, and a variety of vegetables for a burst of colour, flavour, and nutrients. Toss them with pasta or cooked rice for wholesome meals. This 180g pack provides plenty for a range of healthy and tasty recipes.
