Birsen Hanim Arbequina Extra Virgin Olive Oil (500ML)

Expertly crafted from the finest arbequina olives, Birsen Hanim Extra Virgin Olive Oil offers a smooth and flavorful addition to any dish. With its high-quality, cold-pressed production method, this 500ML bottle provides a rich source of antioxidants and healthy fats. Elevate your cooking experience with the bold and distinctive taste of this premium olive oil.

We Do Artificial Intelligence-Based Environmentally Friendly Agriculture in Our Olive Grove

IRRIGATION STATIONS

Today, with the change in climates, precipitation is decreasing and water reserves in the world are rapidly depleting with the misuse of existing water resources. At the same time, farmers' irrigation programs are made without any data and there is no clear information about what kind of trace the irrigation leaves under the soil. In these changing climatic conditions, farmers; In order to apply the right irrigation program, they need to see the effect of their existing irrigation on the ground, and more importantly, they need to be integrated with other agricultural data and made sense.

We have also established Artificial Intelligence-based irrigation stations in our olive grove to use our water resources at the optimum level. Thanks to the Irrigation Stations, we measure the soil moisture and temperature values every 20 cm with sensors buried up to 80 cm deep in the soil and ensure that the required amount of water is given to the required area.

Our olive grove is divided into 7 separate irrigation zones and each region is managed by 7 separate irrigation stations.

ELECTRONIC INSECT TRAPS Thanks to the electronic insect traps
that emit artificial pheromones in our olive grove and are monitored by a camera 24 hours a day, we prevent unnecessary pesticide use.
Thanks to the electronic insect traps we have installed in our olive grove, we did not use any pesticides this year.

Our olive oil factory produces quality olive oil with cold pressing methods with a continuous system with a daily capacity of 160 tons, established on 10 decares of land in our own olive grove.

Our Production Method;
Olives collected by hand in our own farm are delivered in our factory established in our farm within 4 hours at the latest, respectively; It goes through cleaning, crushing, kneading (malaxation) and oil separation processes untouched under the highest hygiene conditions.

Cleanup: Especially in terms of oil quality and for the safety of the equipment used, it is very important to clean the olives. For this, the olives are first washed in an automatic washing machine and purified from elements such as insects, leaves, branches, stones and soil.

Mestizo: The cleaned olives are transported to the crusher by an automatic conveyor. The crusher turns the incoming olives into pulp.

Kneading (Malaxation): The olive paste coming from the crusher is kneaded in the malaxor system for "maximum" 30-40 minutes under a temperature of 26°C for cold pressing. This process allows the oil to be separated from the cells and the olive paste to reach a consistency that will allow olive oil to be taken from it.
Separation of Oil: The olive paste, which has reached the consistency to release the olive oil, is transmitted from the malaxor to the decanter. The decanter separates the black water, pomace and oil in this dough with the centrifugation technique. Water and pomace are sent to their own storage. The resulting olive oil is transmitted to the separator. Here, as a final process, it is separated from other suspended particles by centrifugation and filtered.
The olive oils produced are stored by transferring them to special chrome tanks.