The Kadayif is one of the most famous desserts in Turkish cuisine. It is served both warm and cold. In some regions it is put in a special wooden mold called a hastel which also gives it its name. This way of serving the dessert makes it more decorative and this style has become popular for serving other desserts too. Our Hastel Tepsi Kadayif has a silky texture, very fine cotton threads and a light cream on top to bring out its natural flavor and enhance the taste.