Description
Ko-Lee Rice Vermicelli Noodle is a staple in Asian cuisine, known for its versatility and ability to absorb flavor. Made from high-quality rice, these 200G noodles are gluten-free and suitable for various dietary needs. A perfect addition to any dish, enjoy the long, thin strands in soups, stir-fries, or salads. Taste the tradition and quality in every bite.
