Turkish Food Supermarket

You’ve heard of Aytac, the Turkish Food Supermarket, and you’re probably wondering how it compares to other chains. Here are some of the most interesting things you’ll find at Aytac.

Diversity of Turkish products

In recent years, Turkey has increased its bread production, with many factories using high technology to increase the variety of their baked products. Traditional bread is produced in many small enterprises in Turkey, a testament to the country’s ethnic diversity. Aytac Foods proudly provides a wide variety of Turkish breads and other Turkish delicacies. The Turkish Codex Communique defines bread as a food product made with water, salt, sugar, yeast, and kneading. Breads, including Turkish flatbreads, are often served with cheese, chutneys, and condiments.

Advanced food technology

The modern Turkish food market, with its high-tech production facilities, aims to provide its customers with a diverse range of high-quality products at affordable prices. Aytac Foods has introduced advanced food technologies to produce the food that people love. The products are produced using a variety of ingredients, including rice, which is often used in rice pilaf. The rice can also be used in rice pudding. It is high in nutrition and offered in sealed packages. Aytac Foods advanced food technology enables the company to offer high-quality and nutritious products that will meet the needs of both meat lovers and vegetarians.

Expanding product range

Aytac Foods is one of the biggest players in the British ethnic food market and is now reaching a much wider audience than just the Turkish-speaking community in London. The company, which has been operating for 30 years, first introduced Turkish products to a broader overseas market. Today, the supermarket group produces hundreds of products under 35 brands. In recent years, Aytac has also expanded its production to include yoghurt, nuts and dry foods.

Appeal to customers of other ethnicities

In the UK, Aytac Foods is one of the largest players in the Turkish foods market, but its success comes from its ability to appeal to a wider demographic than the ethnic communities in the area. Founded by Recep Ercan, a Turkish entrepreneur with years of experience in the food industry, Aytac has become a major player with hundreds of different products under 35 brands.

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