Aytac Foods is a leading British brand of Turkish market, and has become one of the most significant players in the UK ethnic food market, appealing to a wider audience than the mainly Turkish population in London. Founded by Recep Ercan, a seasoned veteran of the food industry, Aytac aims to bring the delicious taste of Turkish food to a wider audience, offering hundreds of different products under 35 brands.
Variety of Turkish food products
Aytac Foods is a major player in the British ethnic food market, and has expanded to other markets beyond the large Turkish communities in London. Recep Ercan, who started Aytac Foods, has a long history in the food industry and brought Turkish foods to a wider audience in the UK. The company now produces hundreds of different products under 35 different brands and distributes them throughout Europe.
Aytac Foods offers a variety of products that reflect the diversity of Turkish cuisine. These include a variety of local Turkish goods, as well as delicious patisserie items. The wide variety of products available at Aytac Foods is sure to please any palate. You’ll be able to find everything from breads and pastries to cheeses, olive oils, and yoghurt.
Quality of Turkish food products
Aytac is one of the largest players in the British ethnic food sector, catering to a wider market than just the Turkish speaking population in London. The company was founded in 1993 by a group of investors including the Swiss Bank and the World Bank. It has since gone on to become one of the leading names in halal foods, and controls the distribution network for over three million Muslims in Britain. Its production facilities are in Britain and Turkey and its products are distributed worldwide through its network of 35 brands.
The agro-food industry in Turkey is undergoing an extraordinary transformation, with significant restructuring measures in the past decade. The globalisation of food manufacturers, combined with a recent economic crisis, has resulted in an unprecedented consolidation of the industry. Listed below are some of the most important firms in the Turkish agro-food industry. The firms in this sector are largely focused on the midstream and downstream segments of the food supply chain. In addition to this, the Turkish food industry is seeing increased FDI since 2004.
